Ovation Raises $3 Million in 100% Customer-Funded Round
Restaurant operators back the guest experience platform they rely on and believe their peers will too Salt Lake ...
Fear Is a Clue, Not a Crutch with Dan Simpson of Taziki’s Mediterranean Cafe
Dan Simpson is the CEO of Taziki’s Mediterranean Cafe and a former tech founder who co ...
How Leaders Make Better Decisions Through Alignment with Fred LeFranc and Kristina Wiltsee
Fred LeFranc is a CEO, investor, speaker, and chaos strategist with decades of experience guiding organizations ...
Why Easy, Effective, and Enjoyable Wins the Guest Experience with Chris Stevenson of The Empower Group
Chris Stevenson is the Founder of The Empower Group, where he helps organizations improve guest experience, ...
Making AI Practical in Restaurants with Carl Orsbourn of Invisible
Carl Orsbourn is the SVP of Enterprise Sales and GTM at Invisible, a company focused on ...
How Investors Really Evaluate Restaurant Brands with Brian Fauver of Hargett Hunter
Brian Fauver is a Partner at Hargett Hunter Capital Management, a private equity firm focused on ...
Building a Global Beverage Brand with Geoff Henry of Gong cha
Geoff Henry is President of the Americas at Gong cha, the world’s largest premium bubble tea ...
Why Real Food Wins with Andrew Pudalov of Rush Bowls
Andrew Pudalov is the founder and CEO of Rush Bowls, a nationally expanding concept known for ...
The Future of Fast Casual with Frank Paci of Newk’s Eatery
Frank Paci is the CEO of Newk's Eatery, a fast casual brand with more than 100 ...
Building a Better Coffee Line with Gregory Zamfotis of Gregorys Coffee
Gregory Zamfotis is the founder and CEO of Gregorys Coffee, a New York based specialty coffee ...
