Ovation’s Fall 2025 Release
Here's a quick run through of all our new and features, developed with multi-unit operators in mind. Reputation ...
How Haven Hot Chicken Builds Loyalty with Jason Sobocinski
Jason Sobocinski, President and Co-founder of Haven Hot Chicken, returns to share how his team builds ...
Paul Damico of Global Franchise Group on What Really Drives Traffic
Paul Damico is a veteran restaurant leader with decades of experience guiding iconic brands. He has ...
John Laun of Earthbar on Using AI and Feedback to Elevate Guests
John Laun is Chief Marketing Officer at Earthbar, where he has helped lead the brand through ...
Swig Partners with Ovation to Supercharge Guest Experience Across 100+ Locations
Salt Lake City, UT - Sep 23, 2025 - Swig, The Home of the Original Dirty Soda™, with over ...
Why Guest Experience Starts with GMs, with Justin Falciola of Deliverect
Justin Falciola is President of the Americas at Deliverect, a global food tech company helping restaurants ...
How Restaurants Can Use AI to Improve Guest Experience | Ovation
AI isn’t just the future—it’s already here.For years, our industry has been behind in adopting new tech. But AI is ...
From Football Field to Franchise Growth: Mark Moseley at Five Guys
Mark Moseley is a former NFL placekicker best known for his time with the Washington Commanders, ...
How Guest Experience Drives Restaurant Revenue: 3 Proven Ways
Every restaurant is balancing two things: profitability and guest experience. Every training, every tool, every operational change is meant ...
The One Guest Experience Habit That Increases Retention by 5X
What’s one mistake restaurant operators are making right now? It’s not poor pricing strategy. It’s not outdated decor. It’s ...
