AUTOMATED PHONE SYSTEM: CALL-TO-TEXT

Catch every call

Save time with our customizable phone tree that immediately texts callers with requested info, while collecting feedback and seamlessly integrating with Ovation

Schedule Demo
A woman speaks on the phone with a speech bubble saying, “Thanks for calling. Press 1 for a text with catering info or to leave Restaurant Feedback…” Below, two chefs prepare food in a kitchen.

AUTOMATED PHONE SYSTEM

Catch every call

Save time with our customizable phone tree that immediately texts callers with requested info, while collecting feedback and seamlessly integrating with Ovation

Schedule Demo

No more missed calls or interrupted staff.

Your staff is busy making orders and taking care of guests – the last thing they need is to be stuck on the phone. On the other hand, calling is many guests’ preferred way of getting info.

Give your staff some time back, and give callers what they’re looking for with Ovation’s Call-to-Text system. Ensure no call goes unanswered and guests receive the information they need instantly with our automated phone-answering system.

Save time with automated texts to callers

Callers select an option and immediately get a text message with the requested information. If needed, they can be transferred to staff.

A woman in business attire talks on the phone. A flowchart shows phone menu options for ordering, asking about an order, leaving restaurant feedback, or being transferred, alongside automated text responses with helpful links.

Save time with automated texts to callers

Callers select an option and immediately get a text message with the requested information. If needed, they can be transferred to staff.

A woman in business attire talks on the phone. A flowchart shows phone menu options for ordering, asking about an order, leaving restaurant feedback, or being transferred, alongside automated text responses with helpful links.
A smiling woman with curly hair and a pink shirt looks at her phone. Beside her is a digital interface showing customer messages and a Restaurant Feedback Winback chat feature for addressing feedback.

Continue the conversation on your own time

Any texts the guest sends in from there can be responded to in real-time through Ovation.

Continue the conversation on your own time

Any texts the guest sends in from there can be responded to in real-time through Ovation.

A smiling woman with curly hair and a pink shirt looks at her phone. Beside her is a digital interface showing customer messages and a Restaurant Feedback Winback chat feature for addressing feedback.

Collect feedback from callers

Open up a new feedback channel and use the data collected and analyzed for operational insights through the phone.

A smiling man in a gray shirt uses his smartphone. Around him, graphics show Restaurant Feedback, survey scores, customer satisfaction ratings, and top strengths, all connected by blue dashed arrows.

Collect feedback from callers

Open up a new feedback channel and use the data collected and analyzed for operational insights through the phone.

A smiling man in a gray shirt uses his smartphone. Around him, graphics show Restaurant Feedback, survey scores, customer satisfaction ratings, and top strengths, all connected by blue dashed arrows.

Gain insights into your calls

Explore reports on call volume, most frequent call times and reasons, calls to online orders conversions and more to help you improve. Even see how much revenue you’re generating through orders placed via phone.

A smiling person with curly hair holds a laptop, standing in front of graphs and charts displaying Restaurant Feedback, call volume, survey sources, and action breakdown statistics.
Gregorys Logo

“Call-to-Text is all upside. You’re improving your in-store experience because you’re not requiring your team members to be on the phone, and you’re making the life of callers better because now they’re not waiting for answers. It’s an all around better experience.”

Gary Barnes, Gregorys Coffee
A smiling person with curly hair holds a laptop, standing in front of graphs and charts displaying Restaurant Feedback, call volume, survey sources, and action breakdown statistics.

Gain insights into your calls

Explore reports on call volume, most frequent call times and reasons, calls to online orders conversions and more to help you improve. Even see how much revenue you’re generating through orders placed via phone.

“Call-to-Text is all upside. You’re improving your in-store experience because you’re not requiring your team members to be on the phone, and you’re making the life of callers better because now they’re not waiting for answers. It’s an all around better experience.”

Gregorys Logo

Gary Barnes

Gregorys Coffee

Learn More

Explore Other Ways To Improve The Guest Experience

A woman smiles while texting Restaurant Feedback on her phone. Next to her, a man in an apron types on a tablet. Their conversation shows an apology for slow service and an offer for a free appetizer.

Resolve guest issues instantly through direct communication

A laptop screen displays a Restaurant Feedback heatmap table labeled “Incidents,” with highlighted percentages for taste, temperature, packaging, and freshness. A large blue cursor points to the “Freshness” value of 43%.

Get all the answers, without all the questions

Close-up of a smartphone displaying a $5 burrito offer for one day, with a link to redeem and give restaurant feedback. Chat icons and a blue paper airplane graphic around the phone illustrate messaging.

Drive revenue through SMS-based campaigns

A dashboard showcasing Zack’s Shack’s Restaurant Feedback: review chart, average online rating of 4.6, 506 reviews per month (up 83%), satisfaction emojis, and top strengths—taste, friendliness, and speed.

Seamlessly collect and analyze guest feedback