Why Bold Brands Win Big with Pinky Cole of Slutty Vegan
Pinky Cole is the founder of Slutty Vegan, a nationally recognized plant-based restaurant brand known for ...
The Real ROI Is Your General Manager with Melissa Doolin-Koehne of Elevate Four
Melissa Doolin-Koehne is the Founder and Principal of Elevate Four, where she works with restaurant brands ...
How to Compete in a Crowded Pizza Market with David Cole of i Fratelli Pizza
David Cole is the Vice President of i Fratelli Pizza, a family-founded restaurant brand he built ...
What Every Great Restaurant Brand Gets Right with Scott Shotter of Teriyaki Madness
Scott Shotter is the Chief Restaurant Officer at Teriyaki Madness, with a career spanning leadership roles ...
AI Isn’t Coming, It’s Already Here with Sterling Douglass of Chowly
Sterling Douglass is the Co-Founder and CEO of Chowly, a platform that helps restaurants manage and ...
The CPG vs Restaurant Debate Settled by Jeff Galletly of Brooklyn Dumpling Shop
Jeff Galletly is the Chairman and CEO of Brooklyn Dumpling Shop. He brings extensive experience across ...
From Starbucks Data to Restaurant Impact, Will Stewart of RightWork
Will Stewart is the Founder and CEO of RightWork, a labor optimization platform designed to help ...
Why Being Right Doesn’t Matter in Hospitality with Kevin Boehm of Boka Restaurant Group
Kevin Boehm is the co-founder of Boka Restaurant Group, one of the most acclaimed restaurant groups ...
The Secret Behind Stonefire’s 5,500-Person Catering Machine with David Youngberg and Matt Calabrese of Stonefire Grill
David Youngberg is the CEO of Stonefire Grill, bringing decades of operational leadership experience, including over ...
Building a Breakfast Brand That Wins the Morning with Jessica Serrano of Bagel Brands
Jessica Serrano is the Chief Marketing Officer at Bagel Brands, overseeing a portfolio that includes Einstein ...
