Make It Craveable, Memorable, and Instagram-able with James Walker of Nathan’s Famous
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How To Actually Table Touch with Ken McGarrie
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Saving Time and Money Through Automation with Matthew Hardoon
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Building A Brand With Personality with Phyllis Williams-Strawder
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Evaluating Restaurant Tech with Phil Crawford
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Becoming The Leader Your Restaurant Needs with David Scott Peters
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How To Turn Guests Into Regulars with Matt Plapp
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Generating Revenue Through Innovation with Ben Pryor
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Digitally Connecting Your Team with Jacobe Hollins
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Building Partnerships with Distributors with Edward Zimmerman
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