Why are restaurants starving for Ovation?

Why are restaurants starving for Ovation?

See firsthand why restaurant owners and operators are calling Ovation a “no brainer”.

Customer Testimonials

Sherif Mityas

CEO, BRIX Holdings

Eric Knott

Former COO, PDQ Chicken

Euripides Pelekanos

CEO, Bareburger

Akash Kapoor

CEO, Curry Up Now

Allen Kou

Owner, Prelude Kitchen & Bar

Carissa De Santis

Former CTO, BRIX Holdings

Abe Ruiz

Concept Curator, Madrid Spanish Taverna

Shawn Walchef

Owner, Calli BBQ & Cali BBQ Media

Bill Crawford

Founder/CEO, Righteous Slice

CJ Ramirez

EVP Marketing Director, The Absolute Brands

Andrew Martino

Founder, Ghost Truck Kitchen

Alonso Castaneda

VP, Savory Fund

Fred Glick

President. Amergent Hospitality Group

Still need convincing?

Head over to our Case Studies

Our Case Studies will give you a deeper dive into actual results from restaurants like yours and how they use the Digital Table Touch™!

View Case Studies

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