CASE STUDIES
Results speak for themselves
Real companies just like yours. Real results just like you want.

Jim Bitticks, CEO
“Anytime you get feedback from a guest and actually do something with it, that’s good for the business, good for the guests, and definitely worth doing.”

Seth Larsen, Chief Development Officer
“All that people want is their voice to be heard. Ovation gives us that platform to do it.”

Josh Halpern, CEO
“In our experience, Ovation is the easiest platform for the guest to use, and it’s the easiest for us to get feedback from. That’s a winning solution.”

Kiplan Welsch, President
“We started at a 4.1 and finished the year at a 4.7. That’s helping drive sales—no question about it.”

Julie Wade, Head of Marketing
“Our operators who are using the platform have been singing the praises of it to our franchise community… saying, ‘This is going to be a game changer for you all.’”

Eric Knott, C.O.O., PDQ Chicken
“If I was going to take over a new restaurant brand that had zero technology, Ovation would be the first call.”

Carissa De Santis, CTO, BRIX
“We’re getting 24x more feedback than we were with our old survey system. But in actuality, we’re spending less time handling that feedback.”

Carissa De Santis, CTO
“We’re getting 24x more feedback than we were with our old survey system. But in actuality, we’re spending less time handling that feedback.”

Euripides Pelekanos, CEO & Co-founder, Bareburger
“Ovation is hands down one of the best tech platforms we’ve signed up for… Nothing is as fun, as easy, and as intuitive.”

Akash Kapoor, CEO, Curry Up Now
“Everyone should give Ovation a shot. There’s no reason not to. I don’t know why I didn’t do it earlier.”

Allen Kou, Owner, Prelude Kitchen & Bar
“There is a huge difference in the amount of data… I would say I’m getting 5X more feedback than before.”

Bill Crawford, Owner
“I totally love the results that I get with Ovation! Our restaurant gained more than 800 new reviews, and we were able to earn 4.7 stars on Google. This has helped us gain business because without any effort on our part we get better search engine results.”
POWERING SOME OF THE FASTEST-GROWING RESTAURANTS













