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Should I Open a Ghost Kitchen?

2021-03-24T20:06:28+07:00February 15, 2021|Tips|

“Location, location, location”… unless you’re a ghost kitchen. Before we go further...let’s make sure we’re on the same page. Our ...

Hospitality; Dead or Digital?

2021-03-24T20:20:38+07:00November 19, 2020|Tips|

“Hospitality is a dialogue,” Danny Meyer, Setting the Table. The traditional hospitality exchange went a little something like this: Manager: ...

50th Podcast!!

2021-03-23T18:06:45+07:00August 27, 2020|News, Tips|

Give an Ovation is celebrating the 50th podcast by compiling the knowledge bombs from the first 50 restaurant experts. Check it out!

Guest Recovery

2021-03-24T20:26:36+07:00August 19, 2020|Tips|

Guest recovery should be one of a restaurant’s highest priorities right now. In fact, it has probably never been more important. We want to provide you with tools for consumers to provide feedback that is immediately actionable regardless of whether they are sitting inside your four walls or at their home.

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