Tips Archives

How Guest Feedback Can Transform Your Restaurant: A Comprehensive Guide

Ovation2024-08-27T11:06:19-06:00August 27, 2024|Articles, Tips|

Most restaurants would tell you that guest feedback is important, but as the industry has evolved, for many multi-unit ...

Ovation2024-04-25T11:57:54-06:00April 25, 2024|Articles, Tips|

In this article, you’re going to learn about the power of short surveys. I know it sounds counterintuitive—ask fewer ...

Ovation2024-04-25T10:43:41-06:00September 13, 2022|Articles, Tips|

Responding to online reviews Online reviews have become integral to restaurant marketing. Responding to positive reviews is a chance ...

Ovation2021-07-01T00:57:52-06:00June 30, 2021|Tips|

Give an Ovation: A Podcast For Restaurants has hit 100 episodes! When we started Give an Ovation 10 years ...

Regan Evans2023-11-01T15:08:05-06:00February 15, 2021|Tips|

“Location, location, location”… unless you’re a ghost kitchen. Before we go further...let’s make sure we’re on the same page. Our ...

Regan Evans2021-07-02T02:11:32-06:00January 13, 2021|Tips|

We interviewed 21 restaurant executives to find out their best advice for growing your business in 2021. Listed below are ...

Regan Evans2021-07-02T02:19:06-06:00December 29, 2020|Tips|

Give an Ovation has reached episode 75! Give an Ovation was started to help give insights from restaurant leaders to ...

Regan Evans2021-07-02T02:57:49-06:00November 19, 2020|Tips|

“Hospitality is a dialogue,” Danny Meyer, Setting the Table. The traditional hospitality exchange went a little something like this: Manager: ...

Regan Evans2021-03-23T17:43:10-06:00October 26, 2020|Tips|

Kelly MacPherson and Ovation have been working to create an eBook on how to best transform your business with technology. ...

Regan Evans2021-03-23T18:06:45-06:00August 27, 2020|News, Tips|

Give an Ovation is celebrating the 50th podcast by compiling the knowledge bombs from the first 50 restaurant experts. Check it out!