What Is Guest Feedback Software? A Guide for Restaurants
If you've ever watched a guest leave your restaurant and wondered what they actually thought — you already understand ...
Teaching Through Food Content with Steven Droulis of Resto Vivaldi
Steven Droulis is the owner of Resto Vivaldi, a family restaurant in Montreal that has gained ...
Why Celebration Matters in Restaurant Leadership with Chris Gannon of Bolay
Chris Gannon is the founder and CEO of Bolay, a fast casual restaurant brand focused on ...
Turning Seafood Steam Pots Into a National Brand with Danielle Mahon of Topsail Steamer
Danielle Mahon is the founder and CEO of Topsail Steamer, a seafood concept known for its ...
The Persistence Behind a 12 Year Restaurant Journey with Kyle and Maggie Gordon of Dillas Quesadillas
Kyle and Maggie Gordon are the founders of Dillas Quesadillas, a Texas based fast casual restaurant ...
Turning Food Allergy Chaos Into Clarity with Dylan McDonnell of Foodini
Dylan McDonnell is the founder and CEO of Foodini, a technology platform that helps restaurants manage ...
Building Breakout CPG Brands with John F. Maggio of JM Enterprises
John F. Maggio is a seasoned CPG entrepreneur and investor with decades of experience building and ...
Moving the Needle with People with Brandon Batt of The Tabletop Group
Brandon Batt is the Founder and CEO of The Tabletop Group, where he helps restaurant founders ...
Ovation Raises $3 Million in 100% Customer-Funded Round
Restaurant operators back the guest experience platform they rely on and believe their peers will too Salt Lake ...
Fear Is a Clue, Not a Crutch with Dan Simpson of Taziki’s Mediterranean Cafe
Dan Simpson is the CEO of Taziki’s Mediterranean Cafe and a former tech founder who co ...
