The Future of Hospitality Marketing with Erin Levzow
In this episode of Give an Ovation, Erin Levzow shares her expertise in hospitality marketing and ...
People-First Hospitality with Jennifer Dodd
In this episode of Give an Ovation, we welcome Jennifer Dodd, a 30-year restaurant industry veteran and ...
The Secret to Consistent Success with Joseph Sample
In this episode of Give an Ovation, we welcome Joe Sample, President of Crave Management Group, the ...
Building Purpose-Driven Brands for a Sustainable Future with Seth Goldman
In this episode of Give an Ovation, Seth Goldman, Co-founder and CEO of Just Ice Tea, ...
Tech, Guest Experience, and Growth with Ming-Tai Huh
Ming shares his insights on blending hospitality with technology, offering practical advice for restaurant operators looking ...
From Food Truck to Food Phenom with Andrew Dana
Andrew Dana recounts his transition from a corporate career to founding successful restaurant brands, including Call ...
The South Block Story with Amir Mostafavi
Amir Mostafavi, Founder & CEO of South Block, shares his journey of building a purpose-driven juice ...
Innovative Concepts and Flavors with Abney Harper
Today we’re joined by Abney Harper, CEO and Founder of Prima Après, a unique fast-casual concept ...
Empowering Teams, Perfecting Chicken with Jason Sobocinski and Etkin Tekin of Haven Hot Chicken
In this episode of Give an Ovation, we’re joined by Jason Sobocinski and Etkin Tekin, the ...
Craft, Culture, and Guest Connection with Rick Malir of City Barbeque
Rick Malir, Founder of City Barbeque, shares his journey from selling John Deere tractors to running ...
