What Truly Creates Restaurant Magic with Troy Guard
Chef Troy Guard is the founder and executive chef of TAG Restaurant Group, known for his ...
Rewiring Customer Perception with Melissa Hughes
Dr. Melissa Hughes is a TEDx speaker and author specializing in applying neuroscience to enhance learning ...
Culture That Connects with Chris Schultz
Chris Schultz is the CEO of Voodoo Doughnut, bringing decades of leadership experience from brands like ...
Authenticity by Design with Shaz Khan of Tono Pizzeria + Cheesesteaks
Learn from Shaz Khan, the Co-founder and President of Tono Pizzeria + Cheesesteaks, about bringing authenticity ...
Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters
David Scott Peters shares how independent restaurant owners can break free from day-to-day operations and run ...
From Brand Voice to Guest Experience with Stacey Kane
In this episode of Give an Ovation, Stacey Kane emphasizes the importance of uncovering your restaurant's ...
Frictionless Ordering & Smarter Tech with Johnathan Chen
With deep expertise in restaurant technology, Johnathan Chen, CEO of 5&5, helps brands streamline operations, optimize ...
Five-Star Strategies for Restaurant Success with Michael Halen
With years of experience tracking restaurant industry trends, Michael Halen from Bloomberg Intelligence provides in-depth research ...
How Genuine Hospitality and Guest Engagement Drive Restaurant Success with Julie Zucker
Julie Zucker, CMO and Partner at Branded Strategic Hospitality, joins Give an Ovation to discuss the ...
Lessons from a Hospitality Marketing Veteran with Mitch Baker
In this episode of Give an Ovation, Mitch Baker, VP of Marketing at Robeks, shares his expertise ...
