Ovation’s 2025 Spring Release Empowers Restaurants to Dig Deeper and Prove ROI With New Tools
Orem, UT - April 8, 2025 - Ovation, the leading guest feedback platform for multi-unit restaurants, has announced its 2025 ...
Ovation Spring 2025 Release
Ovation’s newest tools are here to help you dig deeper into guest feedback and prove the ROI of great ...
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security At Ovation, trust is at the core of ...
Dave’s Hot Chicken Selects Ovation to Enhance Guest Experience Nationwide
Sacramento, CA - November 7, 2024 - Dave’s Hot Chicken, a trailblazing fast-casual chain known for its mouth-watering hot ...
An Unreasonably Good Episode with Will Guidara
Will Guidara, author of Unreasonable Hospitality, reveals how investing in people and feedback is key to ...
Mastering Restaurant Grand Openings with Richmond Green
Richmond Green, VP of Operations at gusto!, shares valuable lessons on launching new restaurant locations, enhancing ...
Mastering Iconic Guest Experiences with Glenn Rolnick of Carmine’s and Virgil’s
Chef Glenn Rolnick shares the culinary strategies that have made Carmine’s and Virgil’s legendary, emphasizing the ...
Insights From Restaurant Winners with Peter Romeo
Hospitality journalism legend Peter Romeo shares his insights on what it takes to succeed in the ...
Boosting Guest Experience and Sales: Strategies from Toast’s CMO Kelly Esten
Kelly Esten, CMO of Toast, discusses how the company’s guest-first approach and innovative technology are transforming ...
Ovation Unveils ‘Goals’: AI-Driven Operational Improvement Tool for Restaurants
OREM, UT, Sep 17, 2024 -- Ovation, a leading guest experience platform for multi-unit restaurants, is excited ...
