Ovation’s 2025 Spring Release Empowers Restaurants to Dig Deeper and Prove ROI With New Tools
Orem, UT - April 8, 2025 - Ovation, the leading guest feedback platform for multi-unit restaurants, has announced its 2025 ...
Orem, UT - April 8, 2025 - Ovation, the leading guest feedback platform for multi-unit restaurants, has announced its 2025 ...
Ovation’s newest tools are here to help you dig deeper into guest feedback and prove the ROI of great ...
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security At Ovation, trust is at the core of ...
Sacramento, CA - November 7, 2024 - Dave’s Hot Chicken, a trailblazing fast-casual chain known for its mouth-watering hot ...
Will Guidara, author of Unreasonable Hospitality, reveals how investing in people and feedback is key to ...
Richmond Green, VP of Operations at gusto!, shares valuable lessons on launching new restaurant locations, enhancing ...
Chef Glenn Rolnick shares the culinary strategies that have made Carmine’s and Virgil’s legendary, emphasizing the ...
Hospitality journalism legend Peter Romeo shares his insights on what it takes to succeed in the ...
Kelly Esten, CMO of Toast, discusses how the company’s guest-first approach and innovative technology are transforming ...
OREM, UT, Sep 17, 2024 -- Ovation, a leading guest experience platform for multi-unit restaurants, is excited ...