Behind the Growth of Bushfire Kitchen with Oliver Barwin
Oliver Barwin is the CEO of Bushfire Kitchen, where he leads the brand’s expansion with a focus ...
Baking Joy Into Every Bagel with Jeff Perera
Jeff Perera is the founder of Jeff’s Bagel Run, a fast-growing bagel brand built on fresh baking, ...
Craveable Brands Done Right with Lawrence Longo
Lawrence Longo, founder of Off the Menu and driving force behind brands like Prince Street Pizza, ...
Real Connections, Real Results with Yasaman Stewart
Yasaman Stewart, Senior Director of Marketing at Brix Holdings, joins Give an Ovation to share how consistent ...
Turning Insight Into Action with Kendall Ware
Kendall Ware, keynote speaker and franchise growth coach, shares strategies for building memorable guest experiences rooted ...
Operational Clarity Wins with Sebastian Stahl
A former hospitality operator and host of Restaurant Leaders Unplugged, Sebastian bridges real-world experience with data-driven ...
What Truly Creates Restaurant Magic with Troy Guard
Chef Troy Guard is the founder and executive chef of TAG Restaurant Group, known for his ...
Ovation Spring 2025 Release
Here's a quick run through of all our new and enhanced features, developed with multi-unit operators in mind. ...
Ovation’s 2025 Spring Release Empowers Restaurants to Dig Deeper and Prove ROI With New Tools
Orem, UT - April 8, 2025 - Ovation, the leading guest feedback platform for multi-unit restaurants, has announced its 2025 ...
Rewiring Customer Perception with Melissa Hughes
Dr. Melissa Hughes is a TEDx speaker and author specializing in applying neuroscience to enhance learning ...
