Restaurant Podcast | Give an Ovation | Ovation Up, Inc

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PodcastOvation2024-08-19T09:24:05-06:00

The Restaurant Guest Experience Podcast

Give an Ovation

Give An Ovation is our long-running show where we talk to multi-unit brands and industry experts to get their strategies and tactics you can use to create a 5-star guest experience. Available on all major podcasting sites.

Newest Episode!

Simplifying Restaurant Tech with Neal Parisawan

Ali Özbay2024-10-01T09:03:38-06:00October 2, 2024|

Mastering Restaurant Grand Openings with Richmond Green

Ovation2024-09-26T11:02:58-06:00September 28, 2024|

Mastering Iconic Guest Experiences with Glenn Rolnick of Carmine’s and Virgil’s

Ovation2024-09-25T20:23:59-06:00September 27, 2024|

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Join the thousands of others getting weekly guest experience tips from our CEO Zack Oates and the guests of Give an Ovation.

Featured Episodes

All Episodes

The Difference of a Few Degrees with Andy Husbands

Ovation2024-03-10T16:41:32-06:00March 11, 2024|

Compassion In the Culinary Industry with Jen Hidinger-Kendrick

Ovation2024-03-07T10:04:11-06:00March 7, 2024|

Making It Cool to Care with Brian Klinger

Ovation2024-03-03T23:21:49-06:00March 3, 2024|

Leading Modern Restaurant Teams with Sam Fauser

Ovation2024-02-04T19:04:09-06:00February 5, 2024|

The Science Behind Location, Location, Location with Max Sheets

Ovation2024-02-01T10:24:02-06:00February 1, 2024|

From Star Power to Staying Power with Andy Hooper of Hart House

Ovation2024-01-29T13:33:50-06:00January 26, 2024|

Serving California Food in Alabama with Jennifer Ryan

Ovation2024-01-25T12:22:21-06:00January 24, 2024|

Navigating a Lifetime of Achievement in the Food Industry With Carin Stutz

Ovation2024-01-17T16:29:39-06:00January 17, 2024|

The Secret Ingredients to Creating Memorable Dining with Michael McHenry

Ovation2024-01-17T13:45:34-06:00January 15, 2024|

Mastering the Art of Hospitality With David Doty

Ovation2024-01-11T01:04:31-06:00January 11, 2024|

Revolutionizing the Guest Experience With Eric Knott

Ovation2024-04-30T13:19:59-06:00January 9, 2024|

Grilling up Top-Tier Customer Service With Laura Rea Dickey

Ovation2024-04-30T13:19:46-06:00January 3, 2024|

Cereal, Content, and Creativity with Chris Burns

Ovation2024-01-01T22:46:50-06:00January 1, 2024|

Harmonizing Taste and Tech With Jordan Cusner

Ovation2023-12-28T14:53:28-06:00December 28, 2023|

Parking Lot Pop-Up to Fast Casual Success With Bill Phelps and Arman Oganesyan

Ovation2023-12-21T01:33:17-06:00December 21, 2023|

Celebrating 250 Episodes with Five Industry Experts

Ovation2023-12-17T21:20:12-06:00December 18, 2023|

Exploring Mental Health and Leadership in the Workplace With Dan Simons

Ovation2023-12-10T23:49:49-06:00December 10, 2023|

The Duality of Dining and Entertainment with Dale Schwartz

Ovation2023-12-06T14:48:51-06:00December 7, 2023|

Inclusive Leadership: Transforming the Restaurant Industry with James Pogue

Ovation2023-12-04T02:03:41-06:00December 4, 2023|

Unveiling the Recipe for Restaurant Expansion with Gus Malliaras

Ovation2023-11-30T02:43:44-06:00November 30, 2023|

Customer Loyalty in a Competitive Industry With Joe Fontana

Ovation2023-11-26T21:24:51-06:00November 26, 2023|

Setting the Table for Success in Brand Expansion With Troy Hooper

Ovation2023-11-19T22:07:02-06:00November 19, 2023|

Behind the Scenes of a Successful Restaurant Experience with Donna Josephson

Ovation2023-11-16T02:10:18-06:00November 16, 2023|

Emerging Trends and Challenges in the Restaurant Industry With Sam Oches

Ovation2023-11-12T01:49:31-06:00November 13, 2023|

A Slice of Superior Customer Service With Deric Rosenbaum

Ovation2023-11-08T23:59:26-06:00November 8, 2023|

All Podcast Episodes

Also Available On

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Know someone that would make a great guest on Give an Ovation? Submit their name here!

hello@ovationup.com
(801) 383-2821

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