Boosting Guest Experience and Sales: Strategies from Toast’s CMO Kelly Esten
Kelly Esten, CMO of Toast, discusses how the company’s guest-first approach and innovative technology are transforming ...
Ovation Unveils ‘Goals’: AI-Driven Operational Improvement Tool for Restaurants
OREM, UT, Sep 17, 2024 -- Ovation, a leading guest experience platform for multi-unit restaurants, is excited ...
Easy, Breezy Guest Experiences with Melissa Cummings of Tropical Smoothie Cafe
Melissa Cummings, VP of Digital Marketing at Tropical Smoothie Cafe, shares insights on building brand loyalty ...
How Original ChopShop Keeps Guests Coming Back with Jason Morgan
Jason Morgan, CEO of Original ChopShop, shares how his focus on technology, people, and execution has propelled ...
Sucré’s Secret Sauce with James Vitrano
James Vitrano, co-owner of Sucre, shares his journey from law to restaurants, emphasizing kindness, connection, and ...
Empowering Women in Restaurants and Business with Dawn Lafreeda
Dawn Lafreeda, one of the largest franchisees of Denny’s, shares her journey from server to entrepreneur, her ...
The Sixth Love Language (Food) with Christian Lee
Christian Lee, President of Flame Broiler, shares how focusing on fundamentals, supporting franchisees, and prioritizing guest ...
How Guest Feedback Can Transform Your Restaurant: A Comprehensive Guide
Most restaurants would tell you that guest feedback is important, but as the industry has evolved, for many multi-unit ...
Location, Location, Location with Brandy Blackwell of Another Broken Egg Cafe
Brandy Blackwell, VP of Marketing at Another Broken Egg Café, shares insights on the brand's journey ...
From Farmer to Restaurateur: Scott Henderson’s Salad Station Success Story
Scott Henderson, CEO of Salad Station, shares how he grew his farm-inspired concept into a thriving ...
