How Restaurants Can Use AI to Improve Guest Experience | Ovation
AI isn’t just the future—it’s already here.For years, our industry has been behind in adopting new tech. But AI is ...
From Football Field to Franchise Growth: Mark Moseley at Five Guys
Mark Moseley is a former NFL placekicker best known for his time with the Washington Commanders, ...
How Guest Experience Drives Restaurant Revenue: 3 Proven Ways
Every restaurant is balancing two things: profitability and guest experience. Every training, every tool, every operational change is meant ...
The One Guest Experience Habit That Increases Retention by 5X
What’s one mistake restaurant operators are making right now? It’s not poor pricing strategy. It’s not outdated decor. It’s ...
Restaurant Competition Strategy: How to Win With Competitive Pulse & Guest Insights
In the restaurant industry, it’s easy to get caught up in what your competitors are doing. You check their ...
Ovation’s Summer 2025 Release
Here's a quick run through of all our new and enhanced features, developed with multi-unit operators in mind. ...
How Drew Kimball of SpotOn Builds Loyalty Through Service and Tech
Drew Kimball is a Relationship Manager at SpotOn with 15+ years in B2B sales and a ...
Live from the National Restaurant Association Show
This special episode of the Ovation podcast was recorded live at the National Restaurant Association Show ...
From Gas Stations to 3,400 Units: Alice Crowder at Krispy Krunchy Chicken
Alice Crowder is the Chief Marketing Officer at Krispy Krunchy Chicken, one of the fastest-growing quick-service ...
Michael Lukianoff of SignalFlare on Using AI to Drive Smarter Restaurant Strategy
Michael Lukianoff is the CEO of SignalFlare, a decision intelligence company that helps restaurants make smarter ...
