Why Reputation Management Belongs in Your Restaurant’s Growth Strategy
Restaurant reputation management is the practice of monitoring, responding to, and acting on guest feedback across every review platform ...
The Secret Behind Viral Restaurant Content with Sullivan Finlay
Sullivan Finlay is a comedian, content creator, and former CPA known for his satirical take on ...
Sharon Arthofer of SIP Fresh Juice on Turning Samples Into Loyal Guests
Sharon Arthofer is the Founder and CEO of SIP Fresh Juice, a rapidly growing beverage concept ...
Features vs Products: What Restaurant Leaders Keep Getting Wrong with Atul Sood of Curry Up Now
Atul Sood is Chief Business Officer at Curry Up Now and a longtime restaurant and food ...
The Brand That Made Messy Tacos Go Viral with Lance Salsman
Lance Salsman is the Senior Vice President of Operations at Mike’s Red Tacos, where he helps ...
The Slow Build That Turned Dog Haus Into a National Brand with Michael Montagano
Michael Montagano is the CEO of Dog Haus, where he leads the brand’s national growth strategy ...
How to Make Personalization Your Restaurant’s Biggest Growth Driver
There's a moment every restaurateur knows. A regular walks in and the server calls them by name, remembers their ...
Why Guest Reviews and Profitability Go Hand in Hand with Adam Sanders at Killer Burger
Adam Sanders is the CFO of Killer Burger, where he combines a background in finance, technology, ...
The Secret Behind a 4.9 Rating with Derrick Hayes of Big Dave’s Cheesesteaks
Derrick Hayes is the founder and CEO of Big Dave’s Cheesesteaks, a rapidly growing restaurant brand ...
Ovation’s Spring 2026 Release
Here's a quick run through of all our new features for Spring 2026 — built around one idea: personalization ...
