Improving Operations Through Relationships with Chris Treloar of PLNT Burger
In this episode of Give an Ovation, Chris Treloar shares how simplicity, strong relationships, and a ...
The Legendary San Pedro Fish Market Story with Michael Ungaro
San Pedro Fish Market’s CEO, Michael Ungaro, shares how their innovative approach to customer feedback, continuous ...
Personalized Experiences: Insights from Jason Ganahl of GQue Championship Barbecue
Jason Ganahl, the man behind GQue Championship Barbecue, shares his secrets to creating memorable guest experiences, ...
The Power of People: Matt Rolfe on Hospitality Leadership
Hospitality leadership coach Matt Rolfe shares expert insights on improving restaurant guest experiences, focusing on the ...
From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest Experience
Discover the secrets to creating unforgettable guest experiences from George Kalogridis, who rose from busboy to ...
The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver
Mark Braver and Ken McGarrie share how authenticity, genuine engagement, and robust training can significantly enhance ...
Ovation Welcomes Industry Veteran Jim Mizes to Advisory Board
Salt Lake City, Utah - Ovation, the guest experience platform for multi-unit restaurants, is thrilled to announce the appointment ...
How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions
Kevin Slaughter of Mailwise Solutions shares how consistent direct mail campaigns can boost restaurant sales and ...
Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience
Andy Rebhun, Chief Experience Officer at CAVA, shares insights on the importance of consistency, culture, and authenticity ...
Mastering Hospitality Marketing with Marlo Fogelman
Marlo Fogelman, CEO of Marlo Marketing, shares her expertise on enhancing hospitality marketing and creating personalized ...
