Building a Fierce Yet Friendly Brand with Amanda Kahalehoe of Vicious Biscuit
Amanda Kahalehoe is the COO of Vicious Biscuit, a fast-growing Southern-inspired brunch brand known for its ...
How Haven Hot Chicken Builds Loyalty with Jason Sobocinski
Jason Sobocinski, President and Co-founder of Haven Hot Chicken, returns to share how his team builds ...
Paul Damico of Global Franchise Group on What Really Drives Traffic
Paul Damico is a veteran restaurant leader with decades of experience guiding iconic brands. He has ...
John Laun of Earthbar on Using AI and Feedback to Elevate Guests
John Laun is Chief Marketing Officer at Earthbar, where he has helped lead the brand through ...
Why Guest Experience Starts with GMs, with Justin Falciola of Deliverect
Justin Falciola is President of the Americas at Deliverect, a global food tech company helping restaurants ...
From Football Field to Franchise Growth: Mark Moseley at Five Guys
Mark Moseley is a former NFL placekicker best known for his time with the Washington Commanders, ...
How Drew Kimball of SpotOn Builds Loyalty Through Service and Tech
Drew Kimball is a Relationship Manager at SpotOn with 15+ years in B2B sales and a ...
Live from the National Restaurant Association Show
This special episode of the Ovation podcast was recorded live at the National Restaurant Association Show ...
From Gas Stations to 3,400 Units: Alice Crowder at Krispy Krunchy Chicken
Alice Crowder is the Chief Marketing Officer at Krispy Krunchy Chicken, one of the fastest-growing quick-service ...
Michael Lukianoff of SignalFlare on Using AI to Drive Smarter Restaurant Strategy
Michael Lukianoff is the CEO of SignalFlare, a decision intelligence company that helps restaurants make smarter ...
