CASE STUDIES
Results speak for themselves
Real companies just like yours. Real results just like you want.
Eric Knott, C.O.O., PDQ Chicken
“If I was going to take over a new restaurant brand that had zero technology, Ovation would be the first call.”
Carissa De Santis, CTO, BRIX
“We’re getting 24x more feedback than we were with our old survey system. But in actuality, we’re spending less time handling that feedback.”
Carissa De Santis, CTO
“We’re getting 24x more feedback than we were with our old survey system. But in actuality, we’re spending less time handling that feedback.”
Jamie Greer, VP of Operations, Sticky’s
“With Ovation, you can get so many different types of feedback. You get to hear how the customer feels more naturally. Our managers love it.”
Euripides Pelekanos, CEO & Co-founder, Bareburger
“Ovation is hands down one of the best tech platforms we’ve signed up for… Nothing is as fun, as easy, and as intuitive.”
Allen Kou, Owner, Prelude Kitchen & Bar
“There is a huge difference in the amount of data… I would say I’m getting 5X more feedback than before.”
Akash Kapoor, CEO, Curry Up Now
“Everyone should give Ovation a shot. There’s no reason not to. I don’t know why I didn’t do it earlier.”
Abe Ruiz, Concept Curator
“Through Ovation, we provided guests a platform to vent…to connect, and to give feedback. That’s been very valuable to us.”
Bill Crawford, Owner
“I totally love the results that I get with Ovation! Our restaurant gained more than 800 new reviews, and we were able to earn 4.7 stars on Google. This has helped us gain business because without any effort on our part we get better search engine results.”
POWERING SOME OF THE FASTEST-GROWING RESTAURANTS
