The One Guest Experience Habit That Increases Retention by 5X
What’s one mistake restaurant operators are making right now? It’s not poor pricing strategy. It’s not outdated decor. It’s ...
What’s one mistake restaurant operators are making right now? It’s not poor pricing strategy. It’s not outdated decor. It’s ...
In the restaurant industry, it’s easy to get caught up in what your competitors are doing. You check their ...
Here's a quick run through of all our new and enhanced features, developed with multi-unit operators in mind. ...
Here's a quick run through of all our new and enhanced features, developed with multi-unit operators in mind. ...
Orem, UT - April 8, 2025 - Ovation, the leading guest feedback platform for multi-unit restaurants, has announced its 2025 ...
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security At Ovation, trust is at the core of ...
Sacramento, CA - November 7, 2024 - Dave’s Hot Chicken, a trailblazing fast-casual chain known for its mouth-watering hot ...
Will Guidara, author of Unreasonable Hospitality, reveals how investing in people and feedback is key to ...
Richmond Green, VP of Operations at gusto!, shares valuable lessons on launching new restaurant locations, enhancing ...
Chef Glenn Rolnick shares the culinary strategies that have made Carmine’s and Virgil’s legendary, emphasizing the ...