Should I Open a Ghost Kitchen?
“Location, location, location”… unless you’re a ghost kitchen. Before we go further...let’s make sure we’re on the same page. Our ...
How 21 Restaurant Execs are Prepping for a Better ‘21
We interviewed 21 restaurant executives to find out their best advice for growing your business in 2021. Listed below are ...
75th Podcast Episode Celebration!
Give an Ovation has reached episode 75! Give an Ovation was started to help give insights from restaurant leaders to ...
Hospitality: Dead or Digital?
“Hospitality is a dialogue,” Danny Meyer, Setting the Table. The traditional hospitality exchange went a little something like this: Manager: ...
Table for 10; a Kelly MacPhearson eBook
Kelly MacPherson and Ovation have been working to create an eBook on how to best transform your business with technology. ...
Branded Strategic Hospitality Invests in Customer Experience and Engagement Leader Ovation Up
NEW YORK, Sept. 23, 2020 /PRNewswire/ -- Branded Strategic Hospitality, "Branded," a platform that invests and partners with early and growth-stage Hospitality ...
50th Podcast!!
Give an Ovation is celebrating the 50th podcast by compiling the knowledge bombs from the first 50 restaurant experts. Check it out!
Guest Recovery
Guest recovery should be one of a restaurant’s highest priorities right now. In fact, it has probably never been more important. We want to provide you with tools for consumers to provide feedback that is immediately actionable regardless of whether they are sitting inside your four walls or at their home.
How to Best Take Advantage of 3rd-Party Delivery
OREM, UT. (August 14, 2020) 3rd-party is a great way to ease customer experience, extend your brand outside the four walls of your restaurant, and attract new customers. However, occasionally 3rd-party delivery services can be a headache for restaurants. Here we will show you how to best navigate the waters of 3rd-party delivery and customer experience.