From Brand DNA to Guest Love with Melissa Richards-Person of Third Arm Consulting
Melissa Richards-Person is a marketing leader and advisor who helps brands unlock their brand DNA to ...
Bringing Brazilian Flavor to NYC with Pedro Uchôa of TAP
Pedro Uchôa is the founder and CEO of TAP, a Brazilian fast-casual concept known for its ...
Detect, Then Train: Rachael Nemeth at Opus Training on AI Interventions that Stick
Rachael Nemeth is the CEO and co-founder of Opus Training, a mobile, AI-powered training platform for ...
From Fast Food to Full-Service Success with Jay Bandy at Goliath Consulting Group
Jay Bandy is President of Goliath Consulting Group, where he advises, builds, and operates restaurants nationwide. ...
From Cameras to Coaching with Savi’s Brock Weeks
Brock Weeks is the CEO of Savi, a vision-based AI platform that transforms existing store cameras ...
Arjun Sen of ZenMango on Earning the Second Visit, One Guest at a Time
Arjun Sen is the founder of ZenMango, a brand and guest experience consultancy. A former corporate ...
James Bonanno of Upstream Hospitality on The Power of Fast Feedback
James Bonanno is the Founder and CEO of Upstream Hospitality Group, the parent company behind Tap ...
Eric Knott of Tiki Taco on Turning Feedback into Action
Eric Knott is the CEO of Tiki Taco, an emerging fast-casual brand focused on bold flavors ...
Building a Fierce Yet Friendly Brand with Amanda Kahalehoe of Vicious Biscuit
Amanda Kahalehoe is the COO of Vicious Biscuit, a fast-growing Southern-inspired brunch brand known for its ...
How Haven Hot Chicken Builds Loyalty with Jason Sobocinski
Jason Sobocinski, President and Co-founder of Haven Hot Chicken, returns to share how his team builds ...
