Ovation Spring 2025 Release
Here's a quick run through of all our new and enhanced features, developed with multi-unit operators in mind. ...
Ovation’s 2025 Spring Release Empowers Restaurants to Dig Deeper and Prove ROI With New Tools
Orem, UT - April 8, 2025 - Ovation, the leading guest feedback platform for multi-unit restaurants, has announced its 2025 ...
Rewiring Customer Perception with Melissa Hughes
Dr. Melissa Hughes is a TEDx speaker and author specializing in applying neuroscience to enhance learning ...
Culture That Connects with Chris Schultz
Chris Schultz is the CEO of Voodoo Doughnut, bringing decades of leadership experience from brands like ...
Authenticity by Design with Shaz Khan of Tono Pizzeria + Cheesesteaks
Learn from Shaz Khan, the Co-founder and President of Tono Pizzeria + Cheesesteaks, about bringing authenticity ...
Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters
David Scott Peters shares how independent restaurant owners can break free from day-to-day operations and run ...
From Brand Voice to Guest Experience with Stacey Kane
In this episode of Give an Ovation, Stacey Kane emphasizes the importance of uncovering your restaurant's ...
Frictionless Ordering & Smarter Tech with Johnathan Chen
With deep expertise in restaurant technology, Johnathan Chen, CEO of 5&5, helps brands streamline operations, optimize ...
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security At Ovation, trust is at the core of ...
Five-Star Strategies for Restaurant Success with Michael Halen
With years of experience tracking restaurant industry trends, Michael Halen from Bloomberg Intelligence provides in-depth research ...
