The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver
Mark Braver and Ken McGarrie share how authenticity, genuine engagement, and robust training can significantly enhance ...
Ovation Welcomes Industry Veteran Jim Mizes to Advisory Board
Salt Lake City, Utah - Ovation, the guest experience platform for multi-unit restaurants, is thrilled to announce the appointment ...
How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions
Kevin Slaughter of Mailwise Solutions shares how consistent direct mail campaigns can boost restaurant sales and ...
Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience
Andy Rebhun, Chief Experience Officer at CAVA, shares insights on the importance of consistency, culture, and authenticity ...
Mastering Hospitality Marketing with Marlo Fogelman
Marlo Fogelman, CEO of Marlo Marketing, shares her expertise on enhancing hospitality marketing and creating personalized ...
The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy
Tim Murphy shares his expertise in turning around businesses by balancing costs, raising revenue, and enhancing guest ...
Unlocking the Power of Relationships with Patrick Ewers
Patrick Ewers, CEO of MindMaven, shares strategies for investing in relationships and leveraging time efficiently to enhance ...
How Staffing and Efficiency Drive Restaurant Performance with Joe Guszkowski
Senior Editor Joe Guskowski shares insights on the current state of the restaurant industry, the importance of ...
Taziki’s Mediterranean Café Boosts Sales and Operations with Ovation’s Guest Experience Platform
BIRMINGHAM, Ala. (June 25, 2024) – Taziki’s Mediterranean Café, known for its modern, made-to-order Mediterranean cuisine, has achieved significant ...
Healthy Eats, Happy Guests with Darden Coors of Salad Collective
Join us as Darden Coors, CEO of Salad Collective, shares her journey from law to leading fast-casual ...
