Hospitality: Dead or Digital?
“Hospitality is a dialogue,” Danny Meyer, Setting the Table. The traditional hospitality exchange went a little something like this: Manager: ...
Qwick And The Restaurant Gig Economy With Jordan Mellul
Four qwick pointers from VP of Operations at Qwick. ...
The Ins And Outs Of Restaurant Fundraisers With Charley Donaldson
Find out how your restaurant can fundraise right from the Co-founder and CEO of DonationScout. ...
Solving Digital Inefficiencies and Being Human with Avi Goren
Check out these 5 pointers for restaurateurs from CEO and Co-founder of Marqii. ...
Markerations, Ghost Brands, and More with CJ Ramirez
5 insights from the Executive Vice Presidents and Director of Marketing at The Absolute Brands. ...
Pricing Recipes and Lowering Costs with Mark Kelnhofer
5 tips from the President and CEO of Return On Ingredients! ...
Table for 10; a Kelly MacPhearson eBook
Kelly MacPherson and Ovation have been working to create an eBook on how to best transform your business with technology. ...
Branded Strategic Hospitality Invests in Customer Experience and Engagement Leader Ovation Up
NEW YORK, Sept. 23, 2020 /PRNewswire/ -- Branded Strategic Hospitality, "Branded," a platform that invests and partners with early and growth-stage Hospitality ...
50th Podcast!!
Give an Ovation is celebrating the 50th podcast by compiling the knowledge bombs from the first 50 restaurant experts. Check it out!
Guest Recovery
Guest recovery should be one of a restaurant’s highest priorities right now. In fact, it has probably never been more important. We want to provide you with tools for consumers to provide feedback that is immediately actionable regardless of whether they are sitting inside your four walls or at their home.
