Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters
David Scott Peters shares how independent restaurant owners can break free from day-to-day operations and run ...
From Brand Voice to Guest Experience with Stacey Kane
In this episode of Give an Ovation, Stacey Kane emphasizes the importance of uncovering your restaurant's ...
Frictionless Ordering & Smarter Tech with Johnathan Chen
With deep expertise in restaurant technology, Johnathan Chen, CEO of 5&5, helps brands streamline operations, optimize ...
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security
Ovation is Now SOC 2 Certified: Strengthening Our Commitment to Security At Ovation, trust is at the core of ...
Five-Star Strategies for Restaurant Success with Michael Halen
With years of experience tracking restaurant industry trends, Michael Halen from Bloomberg Intelligence provides in-depth research ...
How Genuine Hospitality and Guest Engagement Drive Restaurant Success with Julie Zucker
Julie Zucker, CMO and Partner at Branded Strategic Hospitality, joins Give an Ovation to discuss the ...
Lessons from a Hospitality Marketing Veteran with Mitch Baker
In this episode of Give an Ovation, Mitch Baker, VP of Marketing at Robeks, shares his expertise ...
The Future of Hospitality Marketing with Erin Levzow
In this episode of Give an Ovation, Erin Levzow shares her expertise in hospitality marketing and ...
People-First Hospitality with Jennifer Dodd
In this episode of Give an Ovation, we welcome Jennifer Dodd, a 30-year restaurant industry veteran and ...
The Secret to Consistent Success with Joseph Sample
In this episode of Give an Ovation, we welcome Joe Sample, President of Crave Management Group, the ...
