Table for 10 Video Content
Introduction
Kelly gives her take on the 4 key principles driving choosing the right technology
CHAPTER 1: Recruiting and Hiring
Kelly interviews Derek Williamson of HigherMe for a more in-depth conversation on interviewing and best practices with employees.
CHAPTER 2: Shift and Labor Management
Kelly interviews Jordan Boesch of 7Shifts to lean how to ensure the best guest and staff experience.
CHAPTER 3: Routine Management
Kelly interviews Bob Gibson and Jeff Pinc of Jolt to understand the benefits of automation.
CHAPTER 4: Security and Loss Prevention
Kelly interviews Brock Weeks of Savi about leveraging camera technology to drive real impacts to the bottom line.
CHAPTER 5: Inventory & Order Management
Kelly interviews Andy Schwartz of xtraCHEF discussing how data and optimize inventory and control food costs.
CHAPTER 6: 3rd-Party Consolidation
Kelly interviews Chris Monk of YourFare about managing the complexities of 3rd-party delivery.
CHAPTER 7: Online Ordering
Kelly interviews Sarah Kavakoff of Lunchbox discussing the critical nature of owning your customers and ordering process.
CHAPTER 8: MARKETING
Kelly interviews David “Rev” Ciancio of Branded Strategic to share insights on the future of “digital hospitality.”
CHAPTER 9: Guest Feedback
Kelly interviews Zack Oates of Ovation about how to leverage guest feedback to revolutionize your restaurant and increase revenue.
CHAPTER 10: Data Aggregation and Analytics
Kelly interviews Kenneth Kuo of Ingest to discuss how data integration and business intelligence can level up your restaurant.