Table for 10 Video Content
Kelly gives her take on the 4 key principles driving choosing the right technology
CHAPTER 1: Recruiting and Hiring
Kelly interviews Derek Williamson of HigherMe for a more in-depth converstaion on interviewing and best practices with employees.
CHAPTER 2: Shift and Labor Management
Kelly interviews Jordan Boesch of 7Shifts to lean how to ensure the best guest and staff experience.
CHAPTER 3: Routine Management
Kelly interviews Bob Gibson and Jeff Pinc of Jolt to understand the bennefits of automation.
CHAPTER 4: Security and Loss Prevention
Kelly interviews Brock Weeks of Savi about leveraging camera technology to drive real impacts to the bottom line.
CHAPTER 5: Inventory & Order Management
Kelly interviews Andy Schwartz of xtraCHEF discussing how data and optimize inventory and control food costs.
CHAPTER 6: 3rd-Party Consolidation
Kelly interviews Chris Monk of YourFare about managing the complexities of 3rd-party delivery.
CHAPTER 7: Online Ordering
Kelly interviews Sarah Kavakoff of Lunchbox discussing the critical nature of owning your customers and ordering process.
CHAPTER 8: MARKETING
Kelly interviews David “Rev” Ciancio of Branded Strategic to share insights on the future of “digital hospitality.”
CHAPTER 9: Guest Feedback
Kelly interviews Zack Oates of Ovation about how to leverage guest feedback to revolutionize your restaurant and increase revenue.
CHAPTER 10: Data Aggregation and Analytics
Kelly interviews Kenneth Kuo of Ingest to discuss how data integration and business intelligence can level up your restaurant.
The script is flipped and Zack Oates of Ovation interviews Kelly MacPherson to get her main takeaways of Table for 10.