Table for 10 Video Content

Introduction

Kelly gives her take on the 4 key principles driving choosing the right technology

CHAPTER 1: Recruiting and Hiring

Kelly interviews Derek Williamson of HigherMe for a more in-depth conversation on interviewing and best practices with employees.

CHAPTER 2: Shift and Labor Management

Kelly interviews Jordan Boesch of 7Shifts to lean how to ensure the best guest and staff experience.

CHAPTER 3: Routine Management

Kelly interviews Bob Gibson and Jeff Pinc of Jolt to understand the benefits of automation.

CHAPTER 4: Security and Loss Prevention

Kelly interviews Brock Weeks of Savi about leveraging camera technology to drive real impacts to the bottom line.

CHAPTER 5: Inventory & Order Management

Kelly interviews Andy Schwartz of xtraCHEF discussing how data and optimize inventory and control food costs.

CHAPTER 6: 3rd-Party Consolidation

Kelly interviews Chris Monk of YourFare about managing the complexities of 3rd-party delivery.

CHAPTER 7: Online Ordering

Kelly interviews Sarah Kavakoff of Lunchbox discussing the critical nature of owning your customers and ordering process.

CHAPTER 8: MARKETING

Kelly interviews David “Rev” Ciancio of Branded Strategic to share insights on the future of “digital hospitality.”

CHAPTER 9: Guest Feedback

Kelly interviews Zack Oates of Ovation about how to leverage guest feedback to revolutionize your restaurant and increase revenue.

CHAPTER 10: Data Aggregation and Analytics

Kelly interviews Kenneth Kuo of Ingest to discuss how data integration and business intelligence can level up your restaurant.