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Ovation Press

Should I Open a Ghost Kitchen?

“Location, location, location”… unless you’re a ghost kitchen. Before we go further...let’s make sure we’re on the same page. Our ...

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The Off-Premise Restaurant

by Restaurant Experts

Hospitality: Dead or Digital?

“Hospitality is a dialogue,” Danny Meyer, Setting the Table. The traditional hospitality exchange went a little something like this: Manager: ...

50th Podcast!!

Give an Ovation is celebrating the 50th podcast by compiling the knowledge bombs from the first 50 restaurant experts. Check it out!

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