Articles2021-04-22T07:21:23+07:00

Ovation Resources

Should I Open a Ghost Kitchen?

“Location, location, location”… unless you’re a ghost kitchen. Before we go further...let’s make sure we’re on the same page. Our ...

Hospitality; Dead or Digital?

“Hospitality is a dialogue,” Danny Meyer, Setting the Table. The traditional hospitality exchange went a little something like this: Manager: ...

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The Off-Premise Restaurant

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